Forever Green Farm & Nursery

Star fruit, also known as carambola, is a tropical fruit with a distinctive star-like shape when sliced. It has a sweet and slightly sour flavor, and a juicy, slightly crisp texture, similar to grapes or pears. Star fruit is native to Southeast Asia and is known by different names in various regions, including "Kamrakh" in Hindi and "Chaturappuli" in Tamil. It's rich in vitamins, fiber, and minerals, and can be eaten raw or used in various dishes like salads, jams, and juices.

Mulberries are the fruits of the mulberry tree (genus Morus), a fast-growing, deciduous tree native to warm regions of Asia, Africa, and the Americas. The trees can grow up to 10-15 meters tall. Mulberries are known for their sweet and juicy berries

The Rai Jamun, also known as Syzygium nervosum, is a medium-sized, evergreen tree, distinct from the more common Syzygium cumini (Java Plum or Black Plum). It is characterized by larger, more elongated fruits compared to regular jamuns, and is known to ripen earlier, typically in June-July. The fruits are dark purple or blackish-blue, cluster-borne, and have a sweet taste. The tree itself is known for its hardiness and ability to grow in various soil types.

The kiwi plant (Actinidia deliciosa) is a vigorous, woody, deciduous vine, known for its edible fruit, the kiwifruit. The leaves are nearly circular, with long petioles, and are dark green on the upper surface and white and downy on the lower surface. The plant produces fragrant, white-yellow flowers, and the fruit is oval or ovoid with a green-brown, hairy skin and bright green, juicy flesh containing numerous black seeds

The Anjeer, or Common Fig (Ficus carica), is a deciduous fruit tree known for its sweet, fleshy, and nutrient-rich figs. It's a relatively low-maintenance plant, suitable for various growing conditions and can be grown in gardens, containers, or farmhouses. The tree has distinctive lobed leaves and produces fruits that are consumed fresh or dried.

The loquat (Eriobotrya japonica) is a medium-sized evergreen tree, known for its sweet, slightly acidic, and refreshing fruit. The tree has a rounded crown, woolly twigs, and thick, glossy, dark green leaves with prominent veins. Loquats produce fragrant, white flowers in late fall or early winter, which yield clusters of oval or pear-shaped fruits, typically yellow to orange, with juicy, whitish to orange flesh.

The mango plant, scientifically known as Mangifera indica, is a large, evergreen tree with a dense, spreading crown. It is characterized by its alternate, simple, leathery, oblong-lanceolate leaves that are typically shiny and dark green. Young leaves often exhibit reddish or pinkish hues before maturing.

The Mosambi plant, also known as sweet lime, is a small to medium-sized evergreen tree, typically reaching 20 to 25 feet in height. It has irregular branches and relatively smooth, brownish-grey bark. The leaves are compound, with acuminate leaflets. Mosambi trees produce small, white, fragrant flowers and green, oval-shaped fruits that turn yellowish-green when ripe. The fruit has a sweet, juicy pulp and is typically eaten fresh or juiced.

Kagzi Lemon, also known as Kagzi Nimbu, is a popular Indian variety of lemon, prized for its fragrant, flavorful, and highly acidic fruit. The plant is an evergreen, medium-sized tree with glossy green leaves, small white flowers, and thorny branches. Its fruits are typically oval-shaped, with a smooth, porous skin that ripens to a bright yellow.

Sapota, also known as chiku, is a tropical fruit with a sweet, malty flavor and grainy texture. The fruit is typically oval or round, with a brown, rough skin and sweet, brown flesh inside. It's a slow-growing, evergreen tree.

The "Feet Harman 99 Apple Plant" seems to be a slightly informal way of referring to the Harman 99 Apple Plant or HRMN-99 Apple, a notable variety developed in India by Hariman Sharma. The "Feet" likely refers to the height of the plant, often mentioned in descriptions by sellers (e.g., "2-3 Ft").
Here are the key uses and benefits of the Harman 99 Apple Plant:
1. Fruit Production:

Table Fruit: The primary use is for its apples, which are described as crisp, juicy, and having a sweet to sweet-tart flavor.

Versatile Culinary Use: The apples can be eaten fresh, used for baking, and processed into cider, jams, and jellies.

The Green Guava plant (Psidium guajava) offers a wide array of uses, very similar to its red counterpart, as the nutritional and medicinal properties are largely consistent across different guava varieties. The primary distinctions often lie in the flavor profile and appearance of the fruit. Here's a breakdown of the uses of the Green Guava plant:
1. Fruit Consumption:

Fresh Eating: Green guavas, especially when slightly ripe, can be enjoyed fresh. Some varieties remain green even when fully ripe, while others develop a yellowish tinge. The taste can range from tart to sweet, often with a slightly firmer texture than red guavas. Some people prefer to eat green guavas with a sprinkle of salt, pepper, or chili powder, a common practice in India and other tropical regions.

Juices and Beverages: Green guavas are excellent for making refreshing juices, smoothies, and agua frescas.

The Thai Patti lemon plant, also known as Kolkata patti lemon, is a type of lemon tree known for its small, round, and bright yellow lemons. It's a hybrid variety with a high yield, producing fruits in bunches. The plant itself is compact, evergreen, and can thrive in various Indian climates and soil conditions, even in pots.

The lychee plant, scientifically known as Litchi chinensis, is a tropical and subtropical evergreen tree native to southern China. It's known for its attractive, dense, round-topped crown and glossy, compound leaves with 4-8 leaflets. The tree produces small, fleshy, sweet fruits with a red, rough exterior and a translucent white pulp inside.

Fresh green grapes are small to medium-sized, round fruits with smooth, translucent green skin. They are known for their crisp, juicy texture and a sweet, slightly tart flavor. Their size is typically smaller than red or black grape varieties.

An orange plant, scientifically known as Citrus sinensis, is a small evergreen tree that produces the sweet orange fruit. It has glossy, green leaves, white, fragrant flowers, and a tough, orange-colored rind on the fruit. Orange trees are typically found in tropical and subtropical regions and are known for their versatile and nutritious fruit

The Red Guava plant (Psidium guajava) is a versatile plant with numerous uses, primarily centered around its nutritious fruit and its leaves. Here's a breakdown of its uses:
1. Fruit Consumption:

Fresh Eating: The red guava fruit is delicious eaten fresh. Its sweet and slightly tangy flavor, often described as a blend of pear, strawberry, and citrus, makes it a refreshing snack. The entire fruit, including the skin and seeds, is edible.

Juices and Smoothies:

The Naspati plant, commonly known as pear, is a deciduous tree belonging to the Rosaceae family, known for its edible fruit. It's characterized by white or pale pink spring blossoms and a fruit that is typically bell-shaped, with a thin, smooth skin and juicy, sweet flesh. Naspati trees can grow up to 15-20 feet tall and are relatively easy to grow in well-drained soil with full sun.